Introduction:Picture Product Name:Wheat Starch HS Code: 1108110000 CAS Code: 9005-25-8 Appearance: white powder Smell:having inherent smell of wheat starch, no objectional smell Product Characteristics: Pure white, fine and smooth, rich luster High tran...

Introduction:Vital Wheat Starch Picture Vital Wheat Gluten is a natural vegetable protein extracted from deep-processing wheat flour. It is a rich source of vegetable protein, with a protein level of 75%-85% and kinds of amino acids, including 15 kinds...

Introduction:Description: Hydrolyzed Wheat Gluten （ HWG ） is a product prepared by an enzymatic hydrolysis of vital wheat gluten. Application: It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, a...

Introduction:Description: Isolate Soy Protein is a creamy white fine powder and made from NON-GMO soybeans. It is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performanc...